Collaboration, Management & Operational 

Mission Focused or full operation support available

Hospitality technology integration, 

Food transformation improvement, 

Ready made solutions, 

Universal control systems (Safety, Quality, Costs), 

Special Events / Pop -ups / QSR

 

Managing Partnering Services / Solutions

  • Corporate / B&I Management Services
  • Day to Day Operations
  • Management Evaluation and Reorganization
  • Budgeting – Forecasting  |  P/L Ownership
  • Equipment & technology Evaluation
  • Human Resources –  Organizational Charting & Job Descriptions
  • Management Contracts / managerial Descriptions



Acute Analysis

 
  • Staff Development assessments
  • Chef / Pastry Chef and Management Development
  • Menu and Profit Development Analysis
  • Sanitation / HACCP Auditing
  • S.O.P. and Business Methodology Review
  • Vendor Contracts, negotiations and establishing relationships
  • Cash Handling, Theft Control, GL, Payroll
  • P/L Design (Mgmt. & Owners P.O.V.) | P/L responsibility dissemination studies 
  • Break-even analysis