3Di Creative Food concepts, created by two very unique and creative individuals, Pierre-Marie Leprince and Greg Smitka, it is an agency providing concept creation, guidance and management support to investors and companies interested in the food industry.
Our focus from urban to touristic market is to provide solution and options to a network of individuals investors or companies seeking to invest in franchise models or stand alone business.
3Di provides consulting services to future and current businesses, making consulting accessible and affordable to all sizes of businesses looking to improve/further develop their current concept and operations or to explore new market(s).
3Di Creative Food Concepts will be your partner in every and any step of your project as you see fit, bringing unique professional expertise and leadership guidance and support.
Our team can assist you directly at the operational level reducing costs, improving efficiencies, leveraging half day to week(s) contracts.
Extensive experience and expertise in the hospitality and F&B food and beverage field. From fast food, privately owned businesses to large corporations.
Both trained Chefs, Greg and Pierre-Marie have a true passion and respect for the industry and its business owners.