FOUNDERS | EXPERTISE

 

3Di  Creative Food concepts, created by two very unique and creative individuals, Pierre-Marie Leprince and Greg Smitka, it is an agency providing concept creation, guidance and management support to investors and companies interested in the food industry.

 

Our focus from urban to touristic market is to provide solution and options to a network of individuals investors or companies seeking to invest in franchise models or stand alone business.

 

3Di  provides consulting services to future and current businesses, making consulting accessible and affordable to all sizes of businesses looking to improve/further develop their current concept and operations or to explore new market(s).

 

 

Pierre-Marie Leprince  – PierreMarie.Leprince@3difoodgroup.com

 

 

GS-TTuna

 

Greg Smitka  – Greg.Smitka@3difoodgroup.com

 

 

 

 

3Di Creative Food Concepts will be your partner in every and any step of your project as you see fit, bringing unique professional expertise and leadership guidance and support.

 

 

Our team can assist you directly at the operational level reducing costs,  improving efficiencies, leveraging half day to week(s) contracts.

 

 

Extensive experience and expertise in the hospitality and F&B food and beverage field. From fast food, privately owned businesses to large corporations.

 

 

 

Both trained Chefs, Greg and Pierre-Marie have a true passion and respect for the industry and its business owners.

 


Around the world, at sea, on land, this diverse and rich knowledge is made available to your business via 3Di Creative Food Concepts agency.

 

 

 

3Di Creative Food Concepts Linkedin Page 

 

 

EXPERTISE in ALLIANCES

Expert Celebrity Mixologist 

 

 Currently training over 2000 mixologists and bartenders across the globe.

 

His trademark training program gives bars, lounges, and hotels the opportunity to increase revenue, employee retention and guest satisfaction

Recognized by the world’s top chefs, Cuisine Solutions is the authority on sous vide—the innovative slow-cooking technique that we pioneered, perfected and popularized.

Expert in Plant Based, Allergen Free development, execution & creative!

Expert in Baking and Pastry development, execution & creative!